• rouxdoo@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    5 days ago

    I need to find a farm shop where I can get some. The yolks of proper eggs are just so very much better!

  • skip0110@lemmy.zip
    link
    fedilink
    arrow-up
    7
    ·
    5 days ago

    That is a good price for farm fresh eggs. Its been about 2 years since I could afford them.

      • Global_Liberty@lemmy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        5 days ago

        20 years ago, I was driving the back roads of Lancaster County PA with my new wife one Sunday and came across an Amish stand selling potatoes. They were a little expensive and we were poor, but they looked unlike any we’d seen before so we bought a small bag.

        That night we boiled them for dinner. The taste was cheesy, creamy, and unlike anything I had ever tasted before. They were the best potatoes I had ever tasted. Within seconds, my wife and I both blurted out that we had to head back next weekend and buy more.

        We passed evenings that week with maps trying to figure out where we had been, and the next Saturday headed back out. We spent a day trying to retrace our route, but never found the road or stand.

        We are now affluent middle-agers living down South, but a few times a year we still talk about taking a trip to scour Lancaster County for the Amish potatoes.

        You fucked up.

        • DominusOfMegadeus@sh.itjust.worksOP
          link
          fedilink
          arrow-up
          1
          ·
          5 days ago

          I mean… I can just go back. I buy all my eggs, cream, and most of my produce there. But I really need to know what variety of potatoes you got, because they have several kinds.

          • Global_Liberty@lemmy.ml
            link
            fedilink
            English
            arrow-up
            1
            ·
            5 days ago

            If I knew that, I’d have them growing in my backyard.

            I went as far as taking a trip to Seed Savers in Decorah, IA to quiz them. They knew of no such varietal. It is clearly an Amish heirloom.

            Are you in PA? I’ve had Mennonite potatoes in ON and MN. They weren’t the same.

              • Global_Liberty@lemmy.ml
                link
                fedilink
                English
                arrow-up
                1
                ·
                4 days ago

                I was up in Presque Isle about three years ago. Decent town. I think I ate the the Governor’s location there.

                If you were in PA, I’d give you the general areas so you could try to hunt down my white whale potatoes.

  • Valentine Angell@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    5 days ago

    Duck eggs are awesome! A fried duck egg sandwich with cheddar cheese and mayo is the ultimate breakfast, and the BEST late-night sandwich.

  • agentshags@sh.itjust.works
    link
    fedilink
    arrow-up
    1
    ·
    5 days ago

    I’m seeing a lot of love for duck eggs in here but man when we were getting them out of the wazoo, it was hard to get rid of them it’s just such a different texture

    • DominusOfMegadeus@sh.itjust.worksOP
      link
      fedilink
      arrow-up
      2
      ·
      5 days ago

      Interesting. I wonder if the breed of duck matters. These are not very different than chicken eggs. The most noticeable texture difference is in scrambled eggs, and even then it’s not off putting or dramatic. These do have very much larger yolk to white ratio than chicken eggs. I don’t know what kind of duck they come from though.