FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 11 months agoMac and cheeselemmy.worldimagemessage-square22linkfedilinkarrow-up1113arrow-down110file-text
arrow-up1103arrow-down1imageMac and cheeselemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 11 months agomessage-square22linkfedilinkfile-text
minus-squarememfree@piefed.sociallinkfedilinkEnglisharrow-up4·11 months agoI agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
minus-squaretychosmoose@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoYeah, fair enough. Definitely not as strong flavored.
I agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
Yeah, fair enough. Definitely not as strong flavored.