rustydrd@sh.itjust.works to Cooking @lemmy.world · 4 months agoGua Baosh.itjust.worksimagemessage-square11linkfedilinkarrow-up1219arrow-down11file-text
arrow-up1218arrow-down1imageGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 4 months agomessage-square11linkfedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·3 months agoPro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!
Pro tip for pressing tofu: wrap it in paper towels, place between two cutting boards, and put someting heavy on top for 30 mins - gets way crispier when fried!