Trex@lemmy.world to Cooking @lemmy.world · 1 year agoSmoke pointslemmy.worldimagemessage-square31linkfedilinkarrow-up1124arrow-down147
arrow-up177arrow-down1imageSmoke pointslemmy.worldTrex@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square31linkfedilink
minus-squareoshu@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoRice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.
Rice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.