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Would.
you probably should blow on it first
Imma need that Gnocchi recipe k thanks.
Same here
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I’ve no idea how arancini have not migrated across the globe. It’s unbelievable. My first time encountering it was at a local pizza place in Rome. It’s a little off the tourists locations, but its called ‘Mastro Donato Pizza Gourmet’. If ever you’re in Rome, I would highly recommend.
no idea how arancini have not migrated across the globe
Hadn’t heard of them before, and had to look them up.
Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried
I really want to try some now!
The first time we were introduced to them was in Rome where they’re a bit different. It’s called supplì there and they have tomato sauce as well. So good!
*arancinə
/j
🤤
Sembrano buoni
Marry me.
