I’m a pepperhead myself but my wife has a very low tolerance so I tend to cook mildly hot meals at best and add heat in my own plate. I have a fridge rack full of hot sauces.

One of my favorite dishes to unleash the hot sauce collection is homemade tacos (disclaimer, I’m not Mexican):

• Guacamole for freshness and acidity (avocado, lime juice, chopped coriander, shallots, tabasco sauce, cumin powder, salt)
• Elote-style sauce for richness and creaminess (50/50 mayo and heavy cream, grated garlic, chopped coriander, crumbled feta, pimienton de la Vera, corn (grilled fresh is better, canned is fine))
• Grilled/braised protein and veggies for earthiness, umami and heat (chicken, onions, red peppers, cumin powder, coriander seeds powder, all the peppers you want, it works great with earthy or smoky peppers like ancho, chipotle, pimienton de la Vera, habanero etc.)
• Pico de gallo for added freshness (chopped onion, chopped coriander, chopped tomato, lime juice)
• Pickled jalapenos for acidity and heat

Put everything in the middle of the table with tortillas and have fun. It seems like a lot of stuff to do but good prep makes it easy and streamlined as a lot of ingredients are shared or similar. Every preparation is super flavorful by itself but really shines with hot sauces as you can tune brightness, earthiness and heat in each mouthful.

Wait I always use a fuckton of raw garlic in my hummus and it’s fuckin delicious

Please, I do need this recipe. For reasons.

Do you know someone willing to share his MyCanal account? That’s what I do because I still want to watch F1 but I’m not giving a cent to those fascists at bolloré.

Canal+ uses the the international feed though, live or replays. Tobacco ads are only blurred for highlights.

Jeddah 22 was fire

Logan Sargeant has entered the chat Tecpro barriers

(Sorry)

Why? They’re married, they’re supposed to, you know, talk to each other. Communicate. Coordinate their actions. You know, like, a functional couple.

I mean, nobody knows except these two if something critical was actually shared, but a coordinated statement is the least sus part of the story.

The problem with Haas has never been Guenther, it’s always been Gene. Mfer still believes he can run a team as a privateer in 2024. Buy a chassis, buy an engine and show up on the grid, like in nascar or Indy.

While smaller teams struggled to stay alive, big players made massive investments in manufacturing and testing facilities before the budget cap came into effect. Meanwhile Haas still has zero manufacturing capabilities. They’re not a manufacturer. They’re an aero designer.

Female V’s voice acting is 🔥

To be fair, it only happened to me once in the 7 years I’ve been brewing, and may have been due to a combination of factors: lack of experience, extreme carbonation, probably an infected bottle, maybe a weakened bottle. Even the other, intact bottles from that batch were massive gushers. It was also the first time I added fruit to a brew, so fruit particles contributed to the whole fiasco. The taste was fantastic tho.

I’d say, if you check that your fermentation is truly done before bottling, your priming is sensible and your bottles are squeaky clean and thoroughly disinfected, there shouldn’t be any risks.

Bonus points if you find the closet where you’ve put your bottles to ferment all sticky with shards of glass stuck in the door.