I’m here to tell you it was not worth trying, my friend. On the other hand, I would have wondered if I hadn’t. I also tried a croffle that day and it was everything I hoped for. That’s croissant dough cooked in a waffle iron.

The other day I spent $13 on some live coconut yoghurt with maple, cacao and jaggery thinking it would be amazing. Tasted like sour yoghurt. Shit happens.

Please don’t change it, it sounds perfect! But perhaps saute would work?

Roasted the teriyaki in the duck fat

I would like a roasted teriyaki please