other_cat@lemmy.worldOPtoCooking @lemmy.world•[DISCUSSION] Techniques That Changed Something For YouEnglish
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19 days agoThis one’s new to me; I love it!
This one’s new to me; I love it!
I find that also cuts down on how much your eyes water (for the onions)
Pasta water as an emulsifier was also a huge technique for me :)
The art style is gorgeous though the perspective is a little confusing.
Definitely agree, that’s what I’ve got for my 1 Cup and under!
Learning to flip things in any cookware is still a work in progress for me, but it always gives impressively better results when I can manage it, so it’s something I want to master!