Making a proper (?) French omelette. Watched Julia Child do it on TV. Changed my Sunday morning breakfast game big time. Beat two eggs. Heat a 10" non stick pan over medium heat. Throw in a tbsp of butter. When the butter bubbles up, the pan is hot enough. Dump in the eggs. Shake the pan over the flame to move the eggs around. I also use a set of chopsticks to help stir it up good. The eggs set in about a minute or so. Once set, I use a spatula to flip (roll) the egg from the edge of the pan, 2 times. Then plate. Watching a video of her doing it probably makes more sense than my description. Multiple new techniques for me. It’s fast. They are light. Everyone likes them.

It works. Been using it without fail.

Cabinets and drawers get filled up quickly in my kitchen. I feel like I’m always trying to find more room. It’s a never ending process. Beautiful pot :)

There’s a bunch of meal prep stuff if you search. This one looks good to me… You can freeze them

https://www.tasteofhome.com/article/meal-prep-breakfast-sandwiches/

I have something similar. They work great for breakfast sandwiches.