

Funny, garbanzo beans are probably my favorite. Total opposite!
We have a chickpea casserole, a roasted halloumi and root veg + chickpeas recipe, and a “marry me chickpeas” dish that we particularly like at my house. They’ve become a staple in the menu here over the past year.
We also like black beans for a number of things. We like pinto beans too, but it’s harder to find uses for them.






Ha, 1319 was the one that came up when I did a search for this!