Well, when your DRM software is utter shit that it leads gamers to pirate games you’re not going to have the best reputation.

Thanks. Clear up a few things.

I’m completely lost. Can someone fill me on what the hell is going on?

The thing that I love most about Lemmy and the wider Fediverse is the sense of actual community. Many of the users feel like actual people I could meet in real life. It’s essentially a digital cafe. Sure as hell not going back to Reddit or those other shit Big Tech sites.

In the future, people will remember William Gibson as a prophet.

This fiasco demonstrates why open source is the superior software model.

Yet another service that I will never pay for. I’ll just keep sailing thank you very much.

How about for full album downloads?

We need more devices like this. Will definitely pick this up.

Having something that doesn’t connect to the internet makes for a better device in the long run. Plus, as others have mentioned, less distractions.

Most East Asian recipes that I have made include soy sauce as an ingredient in some form. That doesn’t mean that soy sauce is only for Asian dishes. I’ve made steak fajitas and steak phillys with soy sauce as well.

My philosophy goes like this: Pay for the hardware, get the content for free.

Call me a loser for this one but I use the Pirate Bay for my high seas sailing. If there’s better avenues I would love to see it.

Sweet!

AV1? that’s a codec, right? I see in the preferences section for Piped. Is better than AVC (h.2640)?

Couldn’t agree more. Nothing replaces the feel of holding a book.

Noted.

How can I tell if a piece of physical media (Blu Ray in particular) has DRM on it as to avoid purchasing it?

The dough conditioner I use is this one.

I’ve made a recipe that includes them but for a hoagie (or sub roll). That recipe uses 240g flour, 60g VWG, 8g dough conditioner, and 6g DMP. Doing some math and using baker percentages, it goes as follows: 25% for VWG, 3% for dough conditioner, and 2% for DMP. I probably did something wrong but I could try this formula. Of course, it there’s a better method I’ll consider it first.