Put it inside another pressure cooker

Learning how to properly sear food them let it cook the rest of the way over low heat. Potatoes, chicken, etc.

Kind of the opposite of that, sous vide steak then sear with a screaming hot cast iron pan.

The broiler in your oven is fantastic for toasting buns and melting cheese on top of stuff. Also good for putting some char on your food if you need that.

My lungs itched after watching that video.

Porkbun because it was super easy, one of the cheapest, and has rest good guides for noobs for how to connect various hosting sites (like, using Google sites but owning the domain from porkbun)

https://youtu.be/QEzhxP-pdos?si=ldGrsZnUWA957gk2

You misspelled “Connect”

(They’re both pretty good actually)