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Joined 3 years ago
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Cake day: August 5th, 2023

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  • I wondered if the 1/3 replica at King’s Island in Ohio would make the list, and it did!

    When I was a kid it was the closest amusement park to where I lived, about 45 minutes away. When I was old enough to drive four of us would pool our money for a family pass, which paid for itself in two visits. We went every week of summer break, every summer for three years. I should say gas was less than $1/gallon then.

    Once we graduated we all got too busy to go that often, but it was some fun times while it lasted.

    The park would close at 11:00, and at 10:30 they’d set of fireworks from the top of the “Eiffel” tower. We all swore they would “speed up” the rides after dark. Dunno if they actually did, but we were convinced lol. Of course we also knew with absolute certainty that if you swallowed gum it stayed in your guts for seven years, and that Marilyn Manson had a rib removed so that he could fellate himself. Man we were dumb





  • Very interesting. Also the following is not directed at you OP, it’s just a general shitpost…

    InB4 a bunch of people comment that they think they have visual agnosia because they don’t recognize X. In fact, they don’t recognize certain objects because they have the life experience of a baby prawn and are hoping they are special and different from everyone else in some definable way.

    But not you, dear reader. You are special, and your suspicions are valid and correct (agathawink.gif)







  • Liar!

    Clearly you just smeared some store bought peanut butter on the blender for clout

    (Seriously tho, it looks delicious)

    Real question. How does one flip small stuff during baking? Your instructions say to flip the peanuts. Lots of baked things are supposed to be flipped halfway through. Flipping peanuts or sweet potato fries is random and haphazard at best. Do you have any techniques that are fast and thorough?