I manually edited mine before deleting

🫶 Its hard to give up all that history

If nobody has mentioned this to you yet, use a high gluten flour (pizza flour) which hovers at around 11-14% gluten I think. This allows to make dough with really high hydration. Experiment with seeing whats the minimum amount of flour you can add to the water before it stops being liquid. (Make sure sure you are kneading a lot, dough can appear liquid but it could be the gluten wasn’t worked enough yet) Once you find that limit work closely to that range. As others have said here, activate the yeast with warm water and sugar, you can probably get away with adding more yeast than you think. Make sure that bitch is foaming. Let it sit in a warm environment for it to grow. And when you stretch it out, us minimal flour, again let it sit in a warm environment to let it grow. You can spray water on top of it while it sits to keep it from crusting

Funny cause I reduced my recent reddit usage cause I got tired of the toxic post election political liberal cope

Blows my minds that Indian and Asian food at one point wasn’t spicy, and it wasn’t until Europian trade from the America’s that changed the cuisine

Say goodbye to your pets cause you’re gonna get the ATF called on you

world is my oyster.

Are oysters on your list?

Hah I’m really curious on the rosemary, also, Basil buds/flowers if you have access to them. Very aromatic.

Probably look to anything with oily aromatics. That would probably transfer the most amount of flavor. There’s probably a shitton of herbs out that it would work with.

It’s coated with powder, but the actual seasoning there actually isn’t much of it. I learned this when I tried to make Hot Cheeto fried chicken. The flavor barely came through.

Took me too long to figure that one out

The powder flying every where is something to take into consideration, i use a fork, start slow then fast once powder is fully submerged. In termsof clumps they all eventually soak through and dissolve if you let it sit.

I use a mug,but I see how that an work

Never used it so not sure, maybe try a couple experiments. At least with protein when you try to make a paste it becomes a thick hard goop that is difficult to stir, and when you diluted it doesn’t go into solution any faster than if it was dry. And the reason I say put it on top of the liquid is because when it’s in the bottom it still goods up, sticks to the cup and doesn’t mix. But if it’s on top it stays suspended allowing it to mix when you stir

With the exception of protein powder, add it on top of the liquid and mix it.

Checkout weekeewachi springs in Florida, same water clarity

I’m here for it lol

Beautiful

Lol

In LiveLeak all votes were public. What happened was a lot less downvoting, but also aggrevated users would stalk your page and leave mean messages if you downvoted their comment.

On the other hand, it was really easy to spot trolls trying to manipulate the narratives, Hasbarah and Russian trolls were really active on LiveLeak. This allowed me to block them and keep them from bombing my comments anytime I said something critical.