

Griswolds retain slightly less heat, but also heat up quicker. My 10” weighs 3lb 12oz, the Lodge is 6lb 2oz. That makes a big difference if you use it to sauté. They are a true joy to cook with. If they weren’t a superior product you wouldn’t have to pay over $1,000 for some of their skillets.



Bleach and vinegar are sooooo old school. Get yourself some Mold Armor. This shit kills mold like nothing you’ve ever seen. Also, if you look closely you will see that the rails drain into the shower, so rinse lightly and everything should go down the drain.