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Joined 3 years ago
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Cake day: July 6th, 2023

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  • Just fyi, I tried one your instance. Searched a user, clicked a result, and got an error.

    Error
    
    ./app.lua:134: attempt to concatenate field 'username' (a nil value)
    
    Traceback
    
    stack traceback:
    	./app.lua:134: in function 'handler'
    	...ittygram/lua_modules/share/lua/5.1/lapis/application.lua:185: in function 'resolve'
    	...ittygram/lua_modules/share/lua/5.1/lapis/application.lua:216: in function <...ittygram/lua_modules/share/lua/5.1/lapis/application.lua:214>
    	[C]: in function 'xpcall'
    	...ittygram/lua_modules/share/lua/5.1/lapis/application.lua:214: in function 'dispatch'
    	/apps/kittygram/lua_modules/share/lua/5.1/lapis/nginx.lua:231: in function 'serve'
    	content_by_lua(nginx.conf.compiled:92):2: in main chunk
    





  • Agree to disagree. I cook with EVOO all the time, and it does not taste bitter to me (and I regular cook with avocado oil, so I have a comparison point). It’s not “wasteful” if you buy a Costco sized bottle of their cheaper stuff. Yeah, don’t use your artisinal EVOO to fry something up. Kirkland brand EVOO is perfectly fine for frying and finishing, dressings, etc.



  • KRAW@linux.communitytoCooking @lemmy.worldOatmeal
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    5 months ago

    I prefer much oatmeal much less loose. I do a 1:3 ratio of oats to water and cook it in the rice cooker using the timer function so I can set it up the night before I eat it. The texture I get is much more “clumpy” than liquidy like this.