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Joined 1 year ago
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Cake day: July 4th, 2023

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  • Definitely agree with a lot of the listed games but wanted to add some I haven’t seen yet:

    • Monster Hunter: Rise. The Monster Hunter series’ most recent main series instalment sees you playing as a Hunter of massive creatures, carving them up and using the parts to craft stronger and better equipment. Multiplayer only available with multiple switches, but is still a very rewarding solo game.

    • Cadence of Hyrule. A Zelda and Crypt of the NecroDancer mashup that sees you play as Link or Zelda in a musical world where everything moves at the speed of the beat of the music. Very novel and interesting game, but relatively short.

    • Pokémon Mystery Dungeon: Rescue Team DX. This is a true roguelike and a remake of the first game in the offshoot Pokémon Mystery Dungeon series made by the same creators of the Shiren the Wanderer series. Gameplay is turn-based and grid-based, with randomly generated dungeons for you to conquer, and you play as a human who’s been turned into Pokémon alongside many others you can befriend.


  • I feel like a lot of people haven’t ever played Rogue and so struggle understand what Roguelike actually means. Fair call, it’s a very old game with essentially no graphics, but to understand the genre properly everyone needs to give it a go at least once in my opinion.

    Side note; love me the whole Mystery Dungeon franchise. I still need to pick up the Shiren the Wanderer series.



  • Any fermented, malted starch drink is technically a beer. Chicha which is made entirely on corn is an ancient native Americas drink; many South-East Asian countries make rice lagers or ales; authentic ginger beer ferments raw sugars and ginger; gluten-free beers are often made with rice, sorghum, quinoa or other non-wheat and non-barley grains. There’s a plethora of different beers out there made with very different ingredients that all share the same brewing process.

    So, yes, as long as you were able to malt the sweet potato to induce sugars that you then ferment using yeast without distillation, you’re producing beer.