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Joined 2 years ago
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Cake day: June 5th, 2023

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  • I wonder if this is intentional, some kind of regional thing to call it that instead, or perhaps someone using some sort of translation software that is using a synonym for “squash” in a context where it does not apply? (Though, that would require the original language also use the same word for the vegetable and for squashing things, is that common or unique to English?)




  • Tbh my experience with chinese goods has been that the “garbage quality stuff that breaks easily” is usually the very cheap stuff made to compete on price and nothing else. In which case, an equivalent thing from anywhere would be the same way. Anything I’ve bought from a Chinese manufacturer at a typical price for it’s product type and from a company with a proper brand that isn’t a random string of letters has been decent enough quality. Granted that’s been electronics and not guns, but still, it’s not like the knowledge of how to make stuff doesn’t exist there somehow.











  • Im not familiar with steelman either, tbh. I know that sneerclub and lesswrong were/are things that exist because Ive seen the names in passing, but dont actually know what theyre about. I tend to have a habit (possibly a bad one, carried over from reddit) of engaging with posts on the /all feed without stopping to look at what kind of community theyre actually in, so maybe Ive stumbled into some more niche community with its own lingo whilst thinking it a general purpose thing for discussing tech articles. What I was trying to say with all that was that I could easily see a situation where the person had read the article and yet had replied the same, as the article itself mentions what is being talked about, and so figured that the unwritten context was that they just thought what the article described as being a more realistic pricing and lack of large scale change for cultured meat was fine with them vs it not existing at all, but straight up replying with “I think you might be accusing someone of not reading because youre misunderstanding why they said it” felt rudely direct, so it felt like it would come across nicer if it was implied. Im sorry that was annoying, I dont really think it should cause annoyance, but I recognize emotional reactions like that dont tend to be consciously decided anyway, its probably just a result of my being rather bad at figuring out how I come across to other people.



  • Something this does lead me to wonder: the primary draw I usually have seen for lab grown meat is obtaining actual meat without animal suffering. (The article mentions theoretical environmental benefits if somehow perfected given the lack of need to produce unwanted parts of an animal, but given that any kind of processing of plant matter is going to be less efficient than eating the plants themselves, that seems like it can’t really be the primary motivation). Do we actually need to culture cells to do that? Suppose we went the other way, instead of trying to, say, create chicken meat without the rest of the chicken, we were to take a chicken and try to redesign it so as to be unable to suffer, while keeping other useful properties (like an immune system, as the article brings up). Suffering requires a certain level of cognitive function, which requires a certain level of brain complexity and size. Chickens in industrial scale farms don’t exactly utilize their cognitive abilities to the full, we barely even let them space to move to my understanding. So, what if we were to try to genetically engineer a chicken, or other livestock animal, with as little brains as possible while still being able to keep the thing alive, until the ethical issues of killing it were equivalent to those of something like a plant?


  • The article itself does mention that creating cultured meat is already possible, just that the limits of the technology presently known for doing it make creating it at the same cost as regular meat infeasible. Which technically doesn’t contradict with what the person you replied to said, because the commenter didn’t exactly say how expensive or niche they expected it to be, so even something like a hundred dollar hamburger that doesn’t replace a significant fraction of food consumption but does exist as a novelty luxury for someone that had the money to spend on animal protein once in a blue moon, fits.