Ving Thor@lemmy.world to Bready@lemmy.worldEnglish · 14 days agoThis weekends sourdough with milklemmy.worldimagemessage-square6fedilinkarrow-up169arrow-down10file-text
arrow-up169arrow-down1imageThis weekends sourdough with milklemmy.worldVing Thor@lemmy.world to Bready@lemmy.worldEnglish · 14 days agomessage-square6fedilinkfile-text
minus-squareVing Thor@lemmy.worldOPlinkfedilinkEnglisharrow-up4·14 days agoYes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.
Yes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.