minus-squareVing Thor@lemmy.worldOPtoBready@lemmy.world•This weekends sourdough with milklinkfedilinkEnglisharrow-up4·13 days agoYes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right. linkfedilink
Ving Thor@lemmy.world to Bready@lemmy.worldEnglish · 13 days agoThis weekends sourdough with milkplus-squarelemmy.worldimagemessage-square6fedilinkarrow-up169arrow-down10
arrow-up169arrow-down1imageThis weekends sourdough with milkplus-squarelemmy.worldVing Thor@lemmy.world to Bready@lemmy.worldEnglish · 13 days agomessage-square6fedilink
minus-squareVing Thor@lemmy.worldtoOglaf@midwest.social•Northernerlinkfedilinkarrow-up11·21 days agoMaybe force of habit? linkfedilink
Yes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.