• satanmat@lemmy.world
    2·
    2 年前

    NICE

    With the number of beer ferments I’ve dealt with; this is wild to know.

    Thanks! Really interesting

    • Big_Boss_77@lemmynsfw.comEnglish
      4·
      2 年前

      I’ve never dealt with beer, but I’ve got family with an apiary, so large quantities of honey are never hard to come by. After making mead and having left overs, I had to find something to do with it, luckily I grow a lot of jalapeños too lol