I normally have pretty basic tastes when it comes to sandwiches: meat, cheese, mayo, a spread of some kind and/or lettuce if I have some on hand. But it’s nice to throw in something different now and then.

Sticking to one or two ingredients (this is the dull men’s club after all) how do you all like to kick up your sandwiches a bit?

I’ll start-- it’s nothing crazy, but Aldi sells a Bavarian sweet mustard that’s a really nice step up from regular yellow mustard for a ham & swiss.

  • ThatWeirdGuy1001@lemmy.world
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    7 days ago

    Balsamic vinegarette does wonders to even something as simple as a bologna and cheese. It soaks into the bread nicely giving it a zesty flavor.