I normally have pretty basic tastes when it comes to sandwiches: meat, cheese, mayo, a spread of some kind and/or lettuce if I have some on hand. But it’s nice to throw in something different now and then.
Sticking to one or two ingredients (this is the dull men’s club after all) how do you all like to kick up your sandwiches a bit?
I’ll start-- it’s nothing crazy, but Aldi sells a Bavarian sweet mustard that’s a really nice step up from regular yellow mustard for a ham & swiss.
I like to add some chunks of brie cheese to my BLT. I make my PBJ with blueberry preserves instead of jelly.
I’m not a big tomato fan, but I’ve always felt BLTs need something in the cheese family. Brie sounds like a pretty solid option… definitely taking a note on that one!
Just be judicious in pruning the rind - ammonia flavor lurks there. Another great sammie - thin sliced beef, brie and horseradish on a baguette (sprinkled with capers) served cold. Argh, this is now becoming much less dull.