Congratulations! Electric carver is fun to use. One thing, and only saying this if you’re willing: Consider learning how to carve with a french knife, training with chicken. You get a lot juicier meat by carving against the grain. That said, I totally respect if you like sticking with the carver and not worrying about it.

Congrats! The first time for me with company around was definitely a little stressful.

Great job!

Nice