I’ve gone 47 years without knowing that.

  • BalooWasWahoo@links.hackliberty.org
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    1 month ago

    I used to have problems with clumps. I still do, but I used to as well.

    For the most part I now make things in batches. Hot chocolate, tea, whatever. With big batches I can use the mixing bowl and use the immersion blender. Nothing stays clumpy when you have a blade whizzing around at 3000+ rpm.