Bready@lemmy.worldEnglish · 1 month ago

First try at pretzels

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First try at pretzels

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Bready@lemmy.worldEnglish · 1 month ago

I will definitely be making these again.

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1 month ago
I used ½ cup of baking soda in 9 cups of water.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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Try to share your recipe with your photos so everyone is able to recreate it.
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