It’s mostly salvaged materials because of course it is, I built it. Anyway I wanted a barbecue shack, I’m always out there cooking, and why should only douchebags have outdoor kitchens? So I built this today in about 4 hours. I didn’t get a permit, don’t tell Babylon.
“Damn Bizzle, clean your yard brooooooo” yeah I know.
Nice! Are you planning to actually barbecue in there, or is it a grill shack?
That Weber once smoked a brisket for 22 hours and just a few weeks ago it did 20# of pulled pork, I actually do more barbecue than grilling. That shitty woodshed you can kind of see is full of hardwood- mostly hickory but also some apple. A lot of guys (especially traeger guys) tend to shit on using the Weber to barbecue, but I’ve been doing it for years and it’s always good 👍 I’ve got a barrel and an old propane tank that I fantasize about turning into an offset, but I can’t weld.
Niiiiiice