😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoCarbonaralemmy.worldimagemessage-square28linkfedilinkarrow-up1131arrow-down110file-text
arrow-up1121arrow-down1imageCarbonaralemmy.world😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square28linkfedilinkfile-text
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up4arrow-down1·1 year agoWhat? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case. It’s never made with peas …
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·1 year agoIsn’t it traditionally made with guanciale?
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 year agoThis was with guanciale.
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoI love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 year agoI honestly do not know an official Italian recipe. I don’t cook. I eat.
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up2·1 year agoThe Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up1·1 year agoMy grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoHere’s from the menu:
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up1·1 year agoInteresting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoNo clue. I don’t cook at all. I just eat the yummy stuff.
What? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case.
It’s never made with peas …
Isn’t it traditionally made with guanciale?
This was with guanciale.
I love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
I honestly do not know an official Italian recipe. I don’t cook. I eat.
The Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
My grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
Well I’m sure she does
Here’s from the menu:
Interesting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
No clue. I don’t cook at all. I just eat the yummy stuff.