This is my first attempt at making bread other than pancakes. I just made a basic white bread for my first try. I think it came out pretty great and it’s delicious toasted with butter and my homemade black raspberry jam. I can’t wait to try a sourdough next.
That is definitely more. How does it affect the bread?
And if you spin the bread when it’s fresh from the oven, does it make candy floss?
I’ll try it with your 3 tbsp and see.
My recipe isn’t noticably sweet, it’s not a dessert bread or anything. I found a recipe that works and I stuck with it, I’m sure there are some with less.