This is my first attempt at making bread other than pancakes. I just made a basic white bread for my first try. I think it came out pretty great and it’s delicious toasted with butter and my homemade black raspberry jam. I can’t wait to try a sourdough next.
I’ll try it with your 3 tbsp and see.
My recipe isn’t noticably sweet, it’s not a dessert bread or anything. I found a recipe that works and I stuck with it, I’m sure there are some with less.