You dont need to euthanize the flavour of the ingredients by using a bunch of extra spices all around all the time.
Pickled herring already has a strong flavour, which with potatoes and cream will create a pretty smooth taste.
One of the most known Basque (north Spain) cuisines is cod, garlic, olive oil. That’s it! And it’s fucking delicious if done right (vacalao al pil pil if honest to search). A good steak is often seasoned with just salt.
I do enjoy heavy seasoned stuff, but sometimes enjoying the simplicity of non invasive flavours is cool too.
You dont need to euthanize the flavour of the ingredients by using a bunch of extra spices all around all the time.
Pickled herring already has a strong flavour, which with potatoes and cream will create a pretty smooth taste.
One of the most known Basque (north Spain) cuisines is cod, garlic, olive oil. That’s it! And it’s fucking delicious if done right (vacalao al pil pil if honest to search). A good steak is often seasoned with just salt.
I do enjoy heavy seasoned stuff, but sometimes enjoying the simplicity of non invasive flavours is cool too.