beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 day agoSoul foodlemmy.worldimagemessage-square8fedilinkarrow-up1119arrow-down16
arrow-up1113arrow-down1imageSoul foodlemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 day agomessage-square8fedilink
minus-squaremaxlord@lemm.eelinkfedilinkEnglisharrow-up6·1 day agoWith Baguette is a gamechanger. It socks Up all the juice when you Dip it
minus-squareshnizmuffinAlinkfedilinkEnglisharrow-up6·24 hours agoIn the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·22 hours agoOh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
minus-square𝒎𝒂𝒏𝒊𝒆𝒍@sopuli.xyzlinkfedilinkEnglisharrow-up1·10 hours agoI like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up2·20 hours agoI have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.
With Baguette is a gamechanger. It socks Up all the juice when you Dip it
In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
I like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
I have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.