In certain US cities it’s pretty common. most Las Vegas places charge a resort fee. Recently I’ve seen that a bunch of places in Los Angeles and San Francisco do it.

I love how many people on the Redit thread are like “but why use AB&B tho?”

I do wish hotels provided empty mini fridges. It’s absurd that they want $10 for a cup of cold filtered water. That and I wish hotels would stop with the ridiculous resort fees. They only do resort fees in some markets, but it’s becoming more common. And when places that don’t even have a pool pull that shit 😒

I don’t know how much flour you’d need but you should definitely increase the other ingredients by the same proportion as the flour. If you have a recipe you like for an M inch pizza and you want an N inch pizza you should be able to scale all the ingredients up proportionately by calculating the area of an M inch circle and an N inch circle. But bear in mind that rolling out a ginormous pizza and moving it around is difficult (I’d definitely use a pan rather than trying to get an 18” or larger pizza to slide off of a peel onto a stone). And make sure your oven is big enough.