VioletSoftness

i have never seen a tap to pay pump

definitely not the same, having done it both ways. and neither of these ways is as effective as the tortilla steamer press the restaurants use.

ahh yeah i thought i had rosacea (that sulfur based prosacea works well on me) but mine was only triggered by solanins that’s how I worked out that mine was nightshade intolerance. Same diff if you have to avoid the spice as it’s all nightshades. The sumac has an acidic bite and it’s red so i’m pumped about it!

buttermilk is used for two main things in recipes both caused by lactic acid. In pancakes and baked goods you’re looking for the reaction with baking soda or baking powder that gives a bubbly, fluffy lift.

In something like ranch dressing it’s the tangy zip of the lactic acid. Kefir is a 1:1 substitute for buttermilk here because of its similar acidic tang so if your ayran has a similar tanginess it ought to work quite well in a ranch sauce!

you got that chicken looking perfect like a cookbook

looks tender and delicately seasoned, nice job

oh you probably have a nightshade intolerance yeah? solanin! It’s in everthing good i swear i deal with the same issue. I just learned about ground sumac in the taco meat substitute instead of chiles i’m pumped to try it!

i have played with tangzhong and it’s uncanny how long the baked goods stay fresh with this method. A++

your steaming apparatus sounds very clever!

the mexican restaurants where i live steam the tortillas and it makes them extra pliable for wrapping. Works with the store bought tortillas if you put a wire baking rack on a big saucepan on the stove and boil a little water with a bit of foil or large lid on top of the tortilla

looks very interesting, I would give it a go!

lovely plating the food looks great

and the rakish angle of the wiener with the artistic drizzle of sauce the whole thing is delightful

Art

it’s not funny when they joke about sexual assault and it’s also not funny when people who you think would know better joke about sexual assault either. Probably the same people upvoting this trash that wonder why online spaces like this are such a sausage party. gee I wonder.

it looks delicious! Pretty cool to use your pretty and authentic chopsticks too you’ve done them justice :)

this was beautiful thanks for sharing it

looks really great!

these look great and I love both the form factor and your storage!!

I just tried to make some 3 ingredient bars but the recipe was not great; 6-7 medium bananas is soo subjective i should have found one with weights.

on my next attempt i’m going to use the muffin tins and do some mixins! thank you for sharing

well you did it justice the food looks A+