trollercoaster@feddit.detoHomebrewing - Beer, Mead, Wine, Cider@sopuli.xyz•Airlock liquidEnglish
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1 year agoThe same SO2 solution I use to sanitise my equipment. While not strictly necessary during the fermentation, as the CO2 from the fermentation is already displacing oxygen, It prevents oxygen from getting in after the fermentation has ended.
Hadn't looked into that for a long time, will try. I think the biggest hurdle for me might be native Windows terminals still being shit.