I had one recently at a cafe in Vancouver and it was…underwhelming. It was a pistachio-chocolate cube croissant. The edges of the cube aren’t as soft and fluffy as a regular croissant probably because the cubic mold they’re baked in limits their expansion.

• Cozy
• Authentic
• Lately, it feels like everything on Reddit is treated like a joke, and you see an endless string of puns and snarky comments. I like that you can have a serious discussion about a topic on Lemmy without it unraveling unlike Reddit.