minus-squarepopsalottacornsyrup@lemmy.worldtoCooking @lemmy.world•What's your secret ingredient?linkfedilinkarrow-up7·7 days agoI make a guajillo/ancho/arbol adobo sauce that I freeze and put a little bit on ribs or whatever needs a little kick. I love guajillo so much. linkfedilink
minus-squarepopsalottacornsyrup@lemmy.worldtoCooking @lemmy.world•What's your secret ingredient?linkfedilinkarrow-up7·7 days agoI go Ancho chili powder. linkfedilink
I make a guajillo/ancho/arbol adobo sauce that I freeze and put a little bit on ribs or whatever needs a little kick. I love guajillo so much.