Fermentation is organic substrate like glucose->other things, anaerobically. You don’t get alcohol without sugar being converted to ethanol. The bacteria or yeast doing so can have different byproducts depending on substrate and the fermenting organism(s). Now the more complex sugars present in a fibrous fruit like pineapple does probably result in more sugar left than usual. Additionally pineapple acidity may also reduce the direct fermentation capability. If you do as with grains where you cook and macerate it and/or increase the pH some you’d probably be able to reduce the leftover sugar sweetness more while increasing the alcohol and sour notes.

No different than places which call themselves democratic.

1. Generally stopping mergers to prevent monopolies such as preventing Nvidia from buying ARM in 2022
2. Right to repair being FTC policy from July 2021
3. Big pharma drug prices being too high (e.g. insulin and inhalers).
4. She at least tried some stuff against Meta and Microsoft (but those were unsuccessful) but at least she tried-more than any previous FTC chair anyway.
5. Right in this article, housing prices, this isn’t the first landlord/owner class she’s gone against.

I do believe there were fan attempts but they never gained quite enough traction.

Soylent if you have one of those shakers should be good enough as is.

Kid ain’t even born yet and I’m stressed about childcare, money, and the general state of the world.

On an anonymous platform like reddit there’s no verification. Unless you cite what you’re saying one person is as likely an expert as anyone else.