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Joined 1 year ago
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Cake day: July 4th, 2023

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  • This sounds awful. I think the only benefits would be: underage drinking, wine slightly faster than following a more traditional wine recipe.

    If you are doing a hot ferment, you probably want a kveik yeast, as someone already mentioned. Or some spices and shit to cover all the weird off tastes. Or age them out (but if the whole point is to have wine in two weeks, I guess you won’t age the wine for 6 months…)









  • Theres a redd*t thread that questions whether vwp is a good product. I’ve never met anyone who uses it. Don’t recall seeing it in brewing stores. Sounds like you should throw it out, if you went against manufacturers directions for use.

    I’ve always used star san. It does indeed last forever. I’ll probably never use anything else.

    I have also read that some famous brewers do just use old fashioned dish soap.