Ceramic on the outside adds color?
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Cake day: July 30th, 2023
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Generally, with a soft bread like banana bread, it will fall apart if you do that.
This is true, and that may have been the flaw in the plan. Was a little too hot to remove immediately.
Let it cool, still warm. Ceramic on the left, cast iron on the right:
Cast iron baked up sightly darker and tasted overcooked. Same oven, same temp, same time, rotated 1/2 way through, left to right front to back.
So, going forward, all ceramic all the time, or, if in cast iron, maybe reduce the time from 60 minutes to 50 or 55 minutes.
Maybe add some pie weights to the bottom of the bag?
71·3 days agoIn fairness, 1/2 to 2/3rds are “Ban Evasion” and an instant nuke.
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I could see the cast iron loaf pan being perfect for a meatloaf. I’ve seen specific pans for cornbread as well, may be worth repeating with a cornbread as it’s a little more sturdy than banana bread.
With butter? Both are tasty! Will not be wasted!
Let it cool, still warm. Ceramic on the left, cast iron on the right:
Cast iron baked up sightly darker and tasted overcooked. Same oven, same temp, same time, rotated 1/2 way through, left to right front to back.
So, going forward, all ceramic all the time, or, if in cast iron, maybe reduce the time from 60 minutes to 50 or 55 minutes.
Right to speech != Obligation to listen.
He was banned on lemmy.world for excessive Jill Stiein/3rd party spam prior to the election and the discussion at the time was “What will they do after the election?” Well, now you know. Right Wing all along.
Everyone wanted to know how it would go for the “I just want people to support a 3rd party” folks after the election… Well, now you know!
4·6 days agoAgreed, and if the freeze isn’t here yet, but will be at 11 PM, get those shelters open now!
We had a similar problem in Portland last year, not only with the stringent guidelines, but there was a deadline by which the call had to be made to open them or not.
So if you met the threshold, but after the 6 PM deadline, there wasn’t enough time to get the shelters open for when they’d do the most good.
Apparently opening a warming shelter involves prep work and if you don’t have the time to prep, it doesn’t open.
When it does, people freak out, it turns red and offers Kermit-Flail:
4·15 days agoI mean, it’s not really a “recipe” per se.
You put water in a pot, add a little salt, boil it, add farro and continue boiling for 10 to 30 minutes depending on if you have the fast cook variety or the “normal” variety.
Once done, garnish to taste, you can really add whatever you’d like.
Flavor is nutty, like a grain, texture is more like rice.
America’s Test Kitchen has a salad recipe with Asparagus, Sugar Snap Peas, and Tomatoes.
(they paywall their print recipes so the video is the best I can do here.)
1 1/2 cups rinsed whole grain farro
2 quarts boiling water
tablespoon of saltBoil, reduce heat to a simmer, cook 20 minutes, strain.
Really, you don’t need much else, like rice. Butter, salt, pepper, olive oil. Good eats.
They take it farther by adding 6 ounces each of asparagus, sugar snap peas, cherry tomatoes and feta.
I’ve really been enjoying a grain called “Farro” recently. You boil it in salty water like pasta or rice. Trader Joe’s has a “10 minute” version, but traditional farro takes around 30 minutes.
Once boiled, you can garnish it however you’d like. I make a sweet version with dried cranberries, butter, and Penzey’s “Pie Spice”. But you can also make savory versions with root vegetables or carrot medallions and chickpeas.
Fishdom 0.0000004 :)
They just need little numbers over their heads.