As a half Mexican who grew up with my Mexican family, spent a lot of time in Mexico, and has celiac disease (meaning I cant eat flour), I actually disagree. It makes me sad that I cant eat flour tortillas anymore - especially because my grandma’s home made flour tortillas were the fucking bomb.

That being said, street tacos only belong on corn.

I’m still learning to bake so I promise this is an earnest question- why no egg wash? Was that a conscious decision?

And if not, I sincerely hope that a cheeseburger takes me out before any of that.