The only thing I can think of is that the jar he uses is very close to the diameter of the immersion blender, which restricts the oil incorporation into the emulsion. If you’re using a wider jar it might be allowing too much oil to flow in at once and breaking the emulsion?
The only thing I can think of is that the jar he uses is very close to the diameter of the immersion blender, which restricts the oil incorporation into the emulsion. If you’re using a wider jar it might be allowing too much oil to flow in at once and breaking the emulsion?