dumples

I love Pho but have never even considered making it myself. Was it difficult or use specific ingrediants that I might not have. There a great place nearby and never saw the need but love cooking asian cuisine.

Humblewood is a dnd 5e setting based on talking animals. It would be classic DND so dungeoning delving and monster fighting are sort of baked in

Some of the pizza places by me have delivery people still. I use them often

I try to avoiding ordering from the apps and prefer to order directly from the location. I have to pick it up but you save time and money. But I don’t always have the time to do that.

I don’t really understand how virtual brands and ghosts kitchen are allowed on the apps. It feels ridiculous

Dnd works best when its a mix of diverse sources and I personally love to mix the consistency of my sources. This means sometimes (rarely) I have a location or dungeon that draws from a single real world source of inspiration. In my long running campaign that’s a pyramid and ties quests that it almost purely inspired by mesoamerican /aztec underworld myth.

But more often I mix. They attended a bridgerton / pride and prejudice inspired ball that had a kitsune inspired fey who was named after a Flight of the Concords song. It’s fun to mix and match

I love the cross posting feature. It’s helpful to spread the love

To my fair for DnD does imply that all player characters are special and that’s why they can do what they do. Especially when the magical classes. All priests can say the words but only those blessed will manifest the clerical / druidic magics. They are the special ones but still have to learn to power up.

Also it’s not as binary in Dnd. There’s a reason not every NPC is high level regardless of age. Most settings have implied that at a certain point a spellcaster maxes out the spells they can do. All those casters who can do 1st level spells only some are implied to be still learning but others are just as good as they can be.

So there’s isn’t one class that is special but all of them

I already seen lots of recommendations for the Food Lab which I love. My favorite and the one that made me love cooking is Salt Fat Acid Heat. It’s both specific recipes and general cooking advice