ataraxia
I also doubt it bombs because it’s awesome on its own for a meal with just some rice or french fries
Both “alheira” and “chouriça” need curing/drying, people here smoke them, my grandma used to make “chouriças”
Where are you from? If you don’t mind me asking
P.S.: tell the Portuguese kid “Portugal caralho!”
Have you tried doing “alheira”? It’s a Portuguese type of charcuterie, from the north, made with chicken… very good, was created by jewish settlers to avoid suspicion/detection by not having normal “chouriças” (another Portuguese charcuterie made with pork) hanging in their house
You are missing on “watchmen”, probably the best super hero movie ever made
Oh, these are domesticated, ok then… the way you described it i thought they were wild
You took all the eggs?
You know If an animal can’t procreate it’ll be extinct, right?
Seems a nice place, never been there.
Also, alheira is awesome when done on a frying pan then put on bread, if your business also has bread or is willing to do sandwiches the “alheira” will be a blast!