

Are you asking about a flow restrictor or an aerator? Unless I’m missing something, the aerator is just a disk of stainless steel mesh. The problem you’re likely having is related to the integrated flow restrictor. I’d be tempted to drill/pry that out before buying a replacement.








Those look delicious, but I’d be concerned about biting cleanly through the steak. I think I’d feel less intimidated if it were sliced thin.