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Joined 1 year ago
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Cake day: July 4th, 2023

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  • I used to make a really good “graff” that was 1 gal of amber wort (made from DME for simplicity and a quick brew day) to 4 gal apple juice that always came out tasting like a back-sweetened British cider (edit: at 4.5-5.0% ABV without actually having extra sugar in it, so it could be bottle conditioned) and only needed a 1 week primary. You could definitely add apple pie spices to that base and get something special.

    I miss that abomination. I need to start brewing again. Also, LMK if you want a recipe; I think I have an old BeerSmith recipe PDF in my Dropbox somewhere