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Joined 1 year ago
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Cake day: July 7th, 2023

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  • Yeah, the first time I went there when I got this location… a fat slob of a white dude was beached on the bar, like a walrus, listening to country music loudly on his cell phone… not even using a blue tooth speaker, just his shitty cell phone speaker. And the bartender and other waitresses didn’t say anything to him.

    Then, on top of what felt like a long time waiting for my service, I saw two black couples waiting at the hostess station waiting to be seated, right? Then a party of 7 white guys walked in and THEN the lady I mentioned in the prior comment rushed over to the hostess station and immediately sat those guys, ignoring the couples that had been sitting there for like 10-15 minutes waiting to be seated. The white guys ASKED the black couples how long* they had been waiting, and then said they hoped they didn’t have to wait that long. It blows my mind.

    Needless to say, when I was done and cashing out I told her what I saw, and then immediately sent a review or ticket to corporate about that place. 3-4 months later I went back, co-workers chose it, she was still working there but yeah that place was still rough.


  • But, that’s the point. Chile’s can be good food for $15 dollars for those families that it caters to. Hell, I’ll go to Ruby Tuesdays and get a double of their Cajun chicken pasta, and sit at the bar, when I’m away for work. And the place is rough… like the manager is racist as fuck and skips black couples, her teeth are black, and idk how she’s so big when I know she’s using meth… but, hey, I want my double Cajun chicken pasta and to fuck off because I’m away due to work and it’s cheap. Its rural, very BFE Georgia, too.

    Point I’m making, though, for people who can say ‘$15 is good’, then for them it’s good. Your statement sort of feels like it takes away from that group’s struggle.