Oh boy, do i have a treat for you

More Lindsey Stirling as Link

Great watch before I make Spam fried rice for dinner. Thank you.

No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world

Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes

Half baked harvest - a bit of everything but very garden to table inspired

Over the last 15 years they’ve made it a web based interface with the most recent version being halfway decent. It also saves all your info so if you have to get a reinvestigation (every 5-10 years) then it is just updating your info.

Right, that’s it! Dishonor! Dishonor on your whole family! Make a note of this: dishonor on you, dishonor on your cow.

The photo was done after we ate since it smelled to good to wait. It had thickened from what it was. I had pasta water to add to the sauce.

Its a quote from the movie Armageddon that sticks in my gray matter every time someone mentions Jethro Tull or a band that has a human sounding name that isn’t named after a band member.

I tell you one thing that really drives me nuts, is people who think that Jethro Tull Blondie is just a person in a band.

I thought it was brisket Mac n cheese until i read the title. Odd combo for sure but I’m here for easy meals with what I have on hand!

290-315C/550-600F is plenty hot for a pizza oven. Don’t need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.

This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.

1 cup ketchup ½ cup brown sugar ¼ cup apple cider vinegar 2 Tablespoons honey 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper

Combine in a pot, bring to a boil, then simmer until desired thickness. I’ll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.

I like the jalapeño addition. I’m the only one in my house that likes them so I’d have to do maybe half. Looks great!

But what if I want to?

Smoked not steamed

We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup

Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey

And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don’t believe them at first and need multiple before I know it was a success. I’m my hardest critique.

I did. I’ve done this recipe before just tweaked the bourbon and preserves amount based off family’s recommendations.