That variety pack sounds like a really good chili.
That variety pack sounds like a really good chili.
20qt if that makes it better or worse.
The frying pan has a copper clad bottom, this allows for a more even heat without hot spots lessening the frequency of stirring and the possibility of burning. The stainless stockpot is only one layer the direct heat would burn much easier especially eith high sugar sugar sauces like tomato.
Since it’s direct contact adding water would be a bit messy.
You are also asking for mold to develop very quickly.
Presliced and frozen is most likely the best way to keep it until you want it.
I just saw this article on the subject
That’s why you, shouldn’t pirate kids!
I would think it to be more of a mead ingredient.
Blueberry Hill.
You’ll find your thrill with this one.
From the old Chuck Berry song.
Like Keys in a bowl, mixed berry
Your sisters/moms uterus, mixed berry
Milwaukee…
I now see why some people use their spare bathtub, if they have one, as a staging area during fermentation.
Ten Thousand Italians saw the cheddar and shuddered…
That movies unexpected turn in the third act messed with my head.