Ubi dubium ibi libertas – Where there is doubt there is freedom!

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Joined 1 month ago
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Cake day: September 28th, 2026

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  • Yes, and calzones! I made with canned dough and they were super good. The filling was pulled chicken, pepperoni, sauteed onion, peppers and garlic, basil, oregano and a few cheeses. I made a sauce from tomatoes, peppers and garlic but any sauce you like it great and get some on each bite. It might be slightly better the next day reheated in the microwave on low power to gently warm, then finish heating in a toaster oven on the rack and it gets a light crust all over and fresh baked bread smell again!

    Edit: I’m going to try a better dough and make my own sometime too. I should try no-knead bread again



  • The steak sounds great and chicken breast, but for dark chicken I like to cook longer to break down more of the internal tissues, the meat pulls apart and it’s still moist. At least for me I go longer, especially skin-on pieces, the meat pulls away from the ends when it’s ready, like ribs do, and it’s sizzling good!

    Using a temp probe for some things is nice to see how fast the temp is increasing. You can see the slope of the line, rate of temp change/minute and estimate when it will reach the target temperature, and how much it rises while resting, depending on weight and other factors. I want to try the steak now!








  • I accuse the us of being full of enough prejudiced, selfish and violent people, who elected a rapist twice for their top job, which shows their core values. A deep tradition of punching down and hurting others. It goes back to the assaults, murders and repeated betrayals against the rightful residents, and all the worthless promises. Liberty and justice for all, was a lie, copium to numb the pain of reality, too timid to face the truth, that there is no cosmic justice to fix the suffering of this life.